Portuguese Seafood Stew
Riffs on caldeirada, a fish stew beloved in Portugal, are perennially popular across seafood-loving New England. This hearty Portuguese seafood stew recipe is adapted from one in Brooke Dojny’s The…
Lessons From a Fondue Fête with Two Wisconsin Cheesemakers
Grace Ann Leadbeater The post Lessons From a Fondue Fête with Two Wisconsin Cheesemakers appeared first on Saveur.
Spiced Chocolate Fondue Recipe | Saveur
Step 1 In a double boiler set over medium-low heat, toss together the dark and milk chocolates, the ancho chile powder, cinnamon, and salt. Add the mascarpone and cream and…
Alpine-Style Fondue | Saveur
Step 1 Rub the interior of a medium fondue pot with the cut side of the garlic clove, then discard the garlic. Add the wine and bring to a simmer…
Cheddar-Beer Fondue | Saveur
Step 1 In a large bowl, toss the two cheddars with the flour and garlic powder and set aside. Step 2 Set a fondue pot over medium-high heat, add the…
This Direct-to-Tribe Meal Delivery Service Is a Game-Changer
Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a…
Boulevardier Cocktail Recipe | Saveur
Step 1 In a mixing glass filled with ice, stir together the whisky, Campari, and vermouth. Stir well to chill, then strain into a chilled coupe glass. Express the oils…
Tequila Sunrise Recipe | Saveur
The tequila sunrise originated in 1930s Tijuana, Mexico at the Agua Caliente, a racetrack and casino that was a popular destination for American drinkers during Prohibition. Tequila, grenadine, créme de…
Southside Cocktail
Photography courtesy of Andy Sewel This classic gin refresher was originally invented at the South Side Sportsmen’s Club on Long Island before becoming the signature cocktail at New York’s ‘21’…