Riffs on caldeirada, a fish stew beloved in Portugal, are perennially popular across seafood-loving New England. This hearty Portuguese seafood stew recipe is adapted from one in Brooke Dojny’s The…

Photo by Andy Sewell This classic gin refresher was invented at the South Side Sportsmen’s Club on Long Island before becoming the signature cocktail at New York’s ’21’ Club in…

Grace Ann Leadbeater The post Lessons From a Fondue Fête with Two Wisconsin Cheesemakers appeared first on Saveur.

Step 1 In a double boiler set over medium-low heat, toss together the dark and milk chocolates, the ancho chile powder, cinnamon, and salt. Add the mascarpone and cream and…

Step 1 Rub the interior of a medium fondue pot with the cut side of the garlic clove, then discard the garlic. Add the wine and bring to a simmer…

Step 1 In a large bowl, toss the two cheddars with the flour and garlic powder and set aside.  Step 2 Set a fondue pot over medium-high heat, add the…

Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a…

Step 1 In a mixing glass filled with ice, stir together the whisky, Campari, and vermouth. Stir well to chill, then strain into a chilled coupe glass. Express the oils…

The tequila sunrise originated in 1930s Tijuana, Mexico at the Agua Caliente, a racetrack and casino that was a popular destination for American drinkers during Prohibition. Tequila, grenadine, créme de…

Photography courtesy of Andy Sewel This classic gin refresher was originally invented at the South Side Sportsmen’s Club on Long Island before becoming the signature cocktail at New York’s ‘21’…