• Fri. Dec 8th, 2023

Parkdale Pet Foods

Nutrition for Happy Tails: Parkdale Pet Foods

The Last Word Cocktail Recipe

Equal parts gin, chartreuse, Maraschino liqueur, and fresh lime juice, The Last Word cocktail is a foolproof classic that goes down as easily as it is to make. This recipe…

The Science of Savoring | Saveur

This past July, I turned 60, and I started thinking more about my health. To me, the idea of healthy eating has always been a drag. I’m from Philadelphia. I…

Pumpkin Pie Recipe with Pine Nut and Pecan Crust

Instructions Step 1 Position a rack in the center of the oven and preheat to 350°F. Line the bottom of a 9-inch springform pan with a round of parchment paper.…

Three Sisters Stew

Get the recipe for. Excerpted from Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients by Lois Ellen Frank. Copyright © 2023. Available from Hachette Go,…

No-Fry Frybread

Get the recipe for. Excerpted from Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients by Lois Ellen Frank. Copyright © 2023. Available from Hachette Go,…

The Indigenous American Ingredients That Changed the Course of Food History

Corn. Beans. Squash. Chiles. Tomatoes. Potatoes. Cacao. Vanilla. These ingredients came up so often and consistently when food historian and chef Lois Ellen Frank was researching Native foods for her…

The Best Black Friday Kitchen Deals of 2023

The holiday shopping season is in full swing, with big deals on appliances and kitchen tools making their yearly appearance in the pre- and post-Thanksgiving period. If you’ve been waiting…

Privacy Policy | Saveur

Another Little Whisk LLC under the brand Saveur (“Saveur,” “we,” “us,” or “our”) respects your privacy and is committed to protecting it through our compliance with this “Privacy Policy”. This…

Jamaican Sweet Potato Pone Recipe

Instructions Step 1 Make the pone: Position a rack in the center of the oven and preheat to 350 ̊F. Butter a 9-inch round cake pan, line the bottom with…

SAVEUR’s Print Magazine Is Coming Back

I’m SAVEUR’s new Editor-in-Chief and CEO, and I have some exciting news. When the word hit in April that I had acquired this brand and was taking it indie, I…