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Pumpkin Pie Spice


Oct 26, 2023

Pumpkin Spice Recipe
Farideh Sadeghin

This homemade blend of warm baking spices from recipe developer Farideh Sadeghin makes for a cozy and aromatic addition to both sweet and savory dishes, from roasted root vegetables and stews to cookies, pies, and (yes) pumpkin spice lattes.

Featured in “Pumpkin Spice Is Here to Stay—Let’s Embrace It.

Yield: Makes about ⅓ cup
Time: 5 minutes
  • 3 Tbsp. ground cinnamon
  • 2¼ tsp. ground ginger
  • 1½ tsp. ground nutmeg
  • ¾ tsp. ground allspice
  • ¾ tsp. ground cloves


  1. In a small bowl, stir together the cinnamon, ginger, nutmeg, allspice, and cloves. Use the pumpkin pie spice immediately or transfer to an airtight jar and store in a dark, dry place. Use within 3 months. 

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The post Pumpkin Pie Spice appeared first on Saveur.

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